Dduk Bok Gi

Name: Dduk Bok Gi
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 clove; 1 whole; 2 whole; 1 pint; 1 teaspoon; 1 pound; 1 teaspoon; 1 teaspoon; ½ teaspoons; 1 dash; 1 cup; 3 whole

This is Korean street food, and to me it’s super comforting on a cold day. This version is based on my favorite appetizer at a great Korean restaurant in Cambridge. The soft and chewy rice cakes are soaked in a very spicy, slightly sweet, chili sauce.

By tastykitchen · From Open Recipes · 12 ingredients

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Dduk Bok Gi

Dduk Bok Gi

Ingredients

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