Kitchen Garden Soup with Little Bread Soufflés – a Recipe By Stephanie Alexander

Name: Kitchen Garden Soup with Little Bread Soufflés – a Recipe By Stephanie Alexander
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 1 pound; ¼ teaspoons; 5 Tablespoons; ½ cups; 3 stalks; ½ pounds; 1 whole; 2 teaspoons; 6-½ cups; ½ cups; 1 teaspoon; 1 clove; 2 whole; 2 Tablespoons

Stephanie Alexander is regarded as one of the ‘grandes dames’ of cooking in Australia and has been influential in developing Australian tastes in food and finesse in the kitchen. Her restaurant in Melbourne, Stephanie’s Restaurant, ran for 21 years and is something of a legend. Those who have not had the good fortune to try her recipes may enjoy an introduction through this soup adapted from one served in her restaurant.

By tastykitchen · From Open Recipes · 14 ingredients

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Kitchen Garden Soup with Little Bread Soufflés – a Recipe By Stephanie Alexander

Kitchen Garden Soup with Little Bread Soufflés – a Recipe By Stephanie Alexander

Kitchen Garden Soup with Little Bread Soufflés – a Recipe By Stephanie Alexander

Ingredients

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