Photo: Johann Trasch
Sticky cranberry sausages
6 ingredients
30 min + 30 min
Serves 10
openrecipes
Make a trayful of sticky, sweet-tart sausages to pass around at a party or as an alternative to pigs in blankets.
Estimated Nutrition (whole recipe, rough)
510
Calories
14g
Protein
41g
Fat
24g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cranberry | 1 cup raw (100g) | 46 |
| Red Onion | 1 medium (110g) | 44 |
| Cocktail | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red onions
- 2 tbsp olive oil
- 400g/14oz uncooked cocktail sausages
- 1 heaped tbsp cranberry jelly
- 200g/7oz fresh or frozen cranberries
- 1 clementine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes