Rosemary & Roasted Garlic Cream Pasta with Mushrooms and Sundried Tomatoes

Name: Rosemary & Roasted Garlic Cream Pasta with Mushrooms and Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Yield: 10
Ingredients: 32 ounces, weight; 12 cloves; 1 quart; 1 Tablespoon; ⅓ cups; ½ teaspoons; ½ teaspoons; 1 stick; 1 cup; 18 ounces, weight; ¾ cups; 4 Tablespoons

This stuff is seriously good. I developed the recipe after dining out one night and eating the most delicious creamy pasta dish I had ever encountered. It was served beside bread with rosemary baked right in and I came home determined to replicate the taste combo. You must try this – your tastebuds will thank me! Your hips though, not so much.

By tastykitchen · From Open Recipes · 12 ingredients

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Rosemary & Roasted Garlic Cream Pasta with Mushrooms and Sundried Tomatoes

Rosemary & Roasted Garlic Cream Pasta with Mushrooms and Sundried Tomatoes

Rosemary & Roasted Garlic Cream Pasta with Mushrooms and Sundried Tomatoes

Ingredients

Directions