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Flavored Hard-Boiled Eggs Recipe

Hard-boiled eggs are so simple to make. I usually boil a dozen eggs at the beginning of each week. breakfast, on salads, they are great and last for weeks after...

By chow · From Open Recipes · 2 ingredients
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Why it works: Sauce and olive are a kitchen classic. They rank in the top 20% of all ingredient pairs, and cooks put them together in 5,568 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Flavored Hard-Boiled Eggs Recipe

12 eggs

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

206Calories
7 gProtein
19 gFat
2 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Olive Oil1 tbsp (14g)119
Egg1 large egg (50g)78
Soy Sauce1 tbsp (15ml)9
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sauce + olivetop 20% of all pairs
    Smell alikelow
    Cooked together5,568 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Egg + olivetop 31% of all pairs
    Smell alikemoderate
    Cooked together15,340 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Egg + saucetop 39% of all pairs
    Smell alikelow
    Cooked together10,895 recipes

Egg and sauce barely smell alike, yet cooks put them together in 10,895 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs