Red Beans, Sausage and Rice

Name: Red Beans, Sausage and Rice
Prep time: 30 min
Cook time: 2 h
Yield: 6
Ingredients: 2 pounds; 1 whole; 1 whole; 2 whole; 2 stalks; 1 whole; 4 cloves; 1 can; 2 cups; 3 Tablespoons; 1 Tablespoon; 2 teaspoons; 3 bags

I use andouille sausage which has amazing flavor and consistency. You may use any good smoked sausage.

By tastykitchen · From Open Recipes · 13 ingredients