Photo: Anna Pelzer
Pea Custard Salad Recipe
18 ingredients
1 hr 25 min
6 servings
openrecipes
This pea custard salad recipe has a creamy pea custard and a crisp salad with asparagus and butter lettuce.
Estimated Nutrition (whole recipe, rough)
717
Calories
33g
Protein
52g
Fat
33g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 cups water
- Cooking spray or vegetable oil , for coating the ramekins
- 1 cup fresh or frozen peas (about 4 1/2 ounces)
- 3 large eggs
- 3/4 cup heavy cream
- 3/4 cup whole milk
- 1/4 cup finely grated Parmesan cheese (about 1/2 ounce)
- 3/4 teaspoon kosher salt , plus more as needed
- 2 tablespoons champagne vinegar
- 2 tablespoons whole-grain mustard
- 1 large egg yolk
- 1/3 cup vegetable oil
- Kosher salt
- Freshly ground black pepper
- 1 pound thick asparagus , ends trimmed
- 1 head butter lettuce (about 8 ounces), washed, dried, and torn into large pieces
- 2 tablespoons finely chopped fresh chives
- 2 tablespoons finely chopped fresh Italian parsley leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes