Drip Beef Quesadillas with Dijon Garlic Butter

Name: Drip Beef Quesadillas with Dijon Garlic Butter
Prep time: 20 min
Cook time: 15 min
Yield: 4
Ingredients: 1 whole; 1 whole; 1 whole; 1 whole; 2 Tablespoons; 4 Tablespoons; 1 Tablespoon; 1 teaspoon; 1 clove; 8 ounces, weight; 8 ounces, weight; 4 whole; 8 ounces, weight

These tasty quesadillas combine Ree’s Drip Beef (Feb. 3, 2011, pepperoncini version) with pepper jack and cheddar cheeses, sauteed veggies and dijon garlic butter for zing. Great way to use leftover drip beef—or roast beef or roast pork!

By tastykitchen · From Open Recipes · 13 ingredients

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Drip Beef Quesadillas with Dijon Garlic Butter

Drip Beef Quesadillas with Dijon Garlic Butter

Drip Beef Quesadillas with Dijon Garlic Butter

Ingredients

Directions