Grilled Rabbit with Herbs

Name: Grilled Rabbit with Herbs
Prep time: 2 h
Cook time: 25 min
Yield: 2
Ingredients: 1 whole; 4 cups; ½ cups; ½ cups; ½ cups; ⅓ cups; 2 cloves; 1 sprig; 1 Tablespoon; 1 teaspoon; ½ teaspoons

If you’ve never tried rabbit meat, let me tell ya . . . Thumper tastes GOOD. At the local state fair, I found a rabbit farmer who had skinned whole rabbit for sale. Farmed rabbit has a milder flavor than its wild cousin and this spice blend went WONDERFULLY with the flavor. Definitely DOES NOT taste like chicken!

By tastykitchen · From Open Recipes · 11 ingredients

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Grilled Rabbit with Herbs

Grilled Rabbit with Herbs

Ingredients

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