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Farfalle Alla Caprese

Farfalle alla Caprese is a light summertime supper dish from the Southern Italian Island of Capri which marries the bright flavours of sun-ripened Roma tomatoes with the bite of fresh garlic, the sweet taste of basil, and the mellow flavour of extra-virgin olive oil. Served cold or at room temperature, this dish makes an excellent pasta salad.

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Farfalle Alla Caprese

Farfalle Alla Caprese

Serves 6
Prep10 min
Cook15 min

Ingredients

Directions

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By tastykitchen. Recipe from Open Recipes.