Photo: Wesual Click
Savory Summer Squash Quick Bread Recipe
13 ingredients
1 (9-inch) loaf
openrecipes
A quick bread is a great way to use up summer squash. This savory version combines oregano, feta, and lots of grated squash, for a tender, moist bread.Special...
Estimated Nutrition (whole recipe, rough)
945
Calories
36g
Protein
38g
Fat
115g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil, plus more for coating the pan
- 2 cups all-purpose flour
- 1/4 cup finely ground yellow cornmeal
- 2 teaspoons dried oregano
- 2 teaspoons baking powder
- 3/4 teaspoon fine salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon freshly ground black pepper
- 2 large eggs
- 3/4 cup buttermilk
- 2 cups grated summer squash, such as round zucchini, pattypan, or crookneck (from about 1 pound squash)
- 2/3 cup finely crumbled feta cheese (about 3 ounces)
- 1 tsp granulated garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes