Name: Spaghetti Al Pomodoro
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 cloves; 1 Tablespoon; 1 pint; ½ packages; ¼ cups; 10 leaves

Spaghetti Al Pomodoro

This is a taste of Italy in one super easy dish! I fell in love with this meal while vacationing in Naples and Rome and figured out how to make it at home. The secret is the tomatoes—the sweeter the better. And don’t overcook the pasta; al dente is best!

By tastykitchen · From Open Recipes · 6 ingredients

Spaghetti Al Pomodoro

Serves 4

Prep10 min

Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

Like knowing why a recipe works?

The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.

Prefer an account? Create a free account to save pairings and unlock the full chemistry.