Photo: Wesual Click
Malt loaf and marmalade bread and butter pudding
12 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Malt loaf, marmalade and cinnamon custard are a match made in heaven. Serve with a dollop of orange zesty crème fraîche for true decadence.
Estimated Nutrition (whole recipe, rough)
497
Calories
16g
Protein
30g
Fat
43g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 25g/1oz butter
- 450g/1lb malt loaf, thinly sliced
- 2-3 tbsp course-cut marmalade
- 50g/1¾oz sultanas
- 325ml/11fl oz full-fat milk
- 100ml/3½fl oz double cream
- 2 large free-range eggs
- 25g/1oz caster sugar
- 2 tsp ground cinnamon
- 1 tbsp demerara sugar
- 200ml/7fl oz crème fraîche
- 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes