Photo: Mockup Graphics
How to make mayonnaise
5 ingredients
30 min
Serves 4-6
openrecipes
Paul Merrett shows how to make creamy homemade mayonnaise either by hand or with a food processor. Treat yourself – it’s easier than you think.
Estimated Nutrition (whole recipe, rough)
209
Calories
7g
Protein
19g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 free-range egg yolks
- 2 tsp ready-prepared English mustard
- 1 tbsp white wine vinegar
- 570ml/1 pint vegetable oil
- sea salt and freshly ground white pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes