Gazpacho

Name: Gazpacho
Prep time: 30 min
Yield: 10
Ingredients: 3 cups; 3 cups; 1 whole; 1 whole; 1 cup; 2 cloves; ½ cups; ½ cups; 1 quart; ½ cups; ¼ cups; 3 Tablespoons; 2 Tablespoons; 2 Tablespoons; 1 dash; 1 dash; 1 dash

This recipe is not traditional! My gazpacho features bright vegetables floating in a light tangy tomato broth (you can blend it if you must). My special ingredient is Ume Plum vinegar; it enhances the natural umami of the tomatoes. I use Eden Foods brand, found in the Asian section of the grocery store.

By tastykitchen · From Open Recipes · 17 ingredients

Jump to recipe ↓

Gazpacho

Gazpacho

Ingredients

Directions