Roasted Red Pepper Meatballs

Name: Roasted Red Pepper Meatballs
Prep time: 15 min
Cook time: 8 h
Yield: 6
Ingredients: 2 Tablespoons; ⅓ cups; 2 cloves; 28 ounces, fluid; 1 Tablespoon; 1 whole; 1 teaspoon; ½ teaspoons; 2 teaspoons; ½ teaspoons; ½ Tablespoons; ¼ teaspoons; 7-¼ ounces, weight; ¼ cups; ¼ cups; 40 whole

I adapted a cookbook recipe to use homemade marinara, and these meatballs are a hit. They’re perfect as appetizers, over pasta, or in sandwiches. I’m begged for the recipe wherever I take them. You can make the marinara ahead of time and freeze it, then thaw in warm water when you’re ready to use it.

By tastykitchen · From Open Recipes · 16 ingredients

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Roasted Red Pepper Meatballs

Roasted Red Pepper Meatballs

Ingredients

Directions