Photo: Charisse Kenion
Espresso panna cotta with chocolate sauce
9 ingredients
30 min
Makes 6
openrecipes
Equipment and preparation: You'll need six dariole moulds or small ramekins.
Estimated Nutrition (whole recipe, rough)
582
Calories
13g
Protein
29g
Fat
64g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 285ml/11fl oz double cream
- 210ml/7½fl oz full-fat milk
- 1 vanilla pod
- 4 leaves gelatine
- 150g/5oz caster sugar
- 3-4 tsp instant coffee granules
- 150g/5oz dark chocolate
- 100ml/3½fl oz water
- biscuits amaretti
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes