Spring Asparagus and Pancetta Fettucine

Name: Spring Asparagus and Pancetta Fettucine
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 5-⅓ ounces, weight; 4 Tablespoons; 1 clove; ¼ whole; 1 pound; 1 pound; 1 gallon, 14 tablespoons, 1-½ teaspoons, ⅝ pinches; ¾ pounds, 1-¼ ounces, weight; ½ cups

Spring Asparagus and Pancetta Fettucine with mushrooms and Parmesan cheese. A light, easy dinner for spring.

By tastykitchen · From Open Recipes · 9 ingredients

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Spring Asparagus and Pancetta Fettucine

Serves 4

Prep20 min

Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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