Photo: Cala
How to make chicken noodle soup
14 ingredients
30 min + 2 hr
Serves 4
openrecipes
Chicken noodle soup is a great recipe: it's easy to make, uses up leftovers, and feels supremely comforting to eat.
Estimated Nutrition (whole recipe, rough)
535
Calories
44g
Protein
10g
Fat
65g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
| Sweetcorn | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large roasted chicken
- 2 litres/3½ pints of water
- 2 carrots
- 2 leeks
- 1 onion
- 1 bay leaf
- 6 black pepper
- 1 chicken stock
- 150g/5½oz egg or rice noodles
- 100g/3½oz bok choi
- 3-4 spring onions
- 50g/1¾oz canned sweetcorn
- 3 tbsp soy sauce
- small bunch coriander
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes