Why it works: Butter and blue cheese work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 232 recipes. Both carry gamma-decalactone, which smells peach, creamy. The science ↓
Blue Cheese and Chive Compound Butter Recipe
1 stick (about 6 to 8 servings)Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + blue cheesetop 10% of all pairsSmell alikemoderateCooked together232 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Chive + peppertop 11% of all pairsSmell alikemoderateCooked together2,885 recipes
Shared aroma: guaiacol (smoky, sweet).
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Blue cheese + chivetop 15% of all pairsSmell alikemoderateCooked together51 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Blue cheese + peppertop 15% of all pairsSmell alikemoderateCooked together370 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Butter + chivetop 16% of all pairsSmell alikemoderateCooked together2,097 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the chive
How well each one fits the dish's main ingredients (butter, blue cheese, pepper):
- Capsicumfits better
- Potatofits about as well
- Onionfits about as well
- Chivethe original
Fit is the average pairing score against butter, blue cheese, pepper. Candidates are from the same food group and used in at least 100 recipes.
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