Flank Steak, Sweet Potato Noodle & Vegetable Spring Rolls

Ingredients

• ½ cups
• ¼ cups
• 3 Tablespoons
• 3 Tablespoons
• 3 cloves
• 2 teaspoons
• 1-¼ pound
• 1 package
• 1 Tablespoon
• ¼ cups
• 1 whole
• 2 whole
• 8 leaves
• 1 package

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →