Photo: Ernest Porzi
Rhubarb and rose fool with crystallised rose petals and toasted almonds
13 ingredients
30 min + 30 min
Serves 1-2
openrecipes
Estimated Nutrition (whole recipe, rough)
131
Calories
1g
Protein
6g
Fat
18g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Rhubarb | not in our table | 0 |
| Water | not in our table | 0 |
| Rose | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 sticks rhubarb
- 100ml/3½fl oz water
- 5 tbsp caster sugar
- 1 lemon
- 1 vanilla pod
- 150ml/5fl oz double cream
- 1 tbsp icing sugar
- 2 tbsp Greek-style yoghurt
- 1 tsp rosewater
- ½ lemon
- 6 crystallised rose petals (optional)
- 1 tbsp flaked almonds
- , for dusting icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes