Photo: David Holifield
Pear and walnut upside-down cake with chocolate sauce
20 ingredients
30 min + 1 hr
Serves 6-8
openrecipes
Pears and walnuts covered with caramel and topped with a spiced sponge served up with chocolate sauce.
Estimated Nutrition (whole recipe, rough)
1191
Calories
31g
Protein
44g
Fat
170g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Cloves | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Toffee | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 175g/6oz butter
- 45g/1½oz caster sugar
- 45g/1½oz light brown sugar
- 2-3 ripe pears
- 25g/¾oz walnut
- whipped cream and/or toffee sauce or chocolate
- 45g/1½oz unsalted butter
- 75g/2¾oz caster sugar
- 50g/1¾oz plain white flour
- 2 tsp baking powder
- ½ teaspoon bicarbonate of soda
- salt
- ½ tsp ground cinnamon
- ¼ tsp ground cloves
- ¼ tsp ground nutmeg
- 1 egg
- 60ml/2fl oz buttermilk
- 150ml/5fl oz milk
- 50ml/2fl oz whipping cream
- 250g/9oz dark chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes