Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato Sauce

Name: Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato Sauce
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: ¾ cups; 1-½ cup; ¾ teaspoons; 1 whole; 1 Tablespoon; 2 cloves; ½ teaspoons; 8 leaves; 8 leaves; ¼ cups; ⅓ cups; 2 cups; ¼ cups; 2 leaves

Just when you think it is safe to rifle through your vegetable garden, another massive zucchini makes its appearance. This prolific squash takes no prisoners. It is the bully of the vegetable garden, growing atop any delicate tomato or herb plant that dares to grow in its path. I am waging war and, after a successful stuffing in this recipe, I pronounce the score as Dara -1, garden bully – 0.

By tastykitchen · From Open Recipes · 14 ingredients

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Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato Sauce

Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato Sauce

Greek Stuffed Zucchini with Kalamata Olives, Feta Cheese & Tomato Sauce

Ingredients

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