Photo: Emiliano Vittoriosi
Cucumber and spicy minced lamb dim sum with chilli dressing
14 ingredients
30 min + 10 min
Serves 1-2
openrecipes
Estimated Nutrition (whole recipe, rough)
615
Calories
28g
Protein
48g
Fat
17g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g/5½oz lamb mince
- ¼ onion
- ½ clove garlic
- 1 tsp chilli
- salt and freshly ground black pepper
- 2 tbsp chopped fresh mint
- 2 tbsp chopped fresh coriander
- ½ cucumber
- 2 tsp chilli
- 1 tsp sesame oil
- 1 tbsp soy sauce
- 2 tbsp olive oil
- 2 tbsp chopped fresh mint
- ½ tsp red wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes