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Spiced soy roast chicken
Photo: Lily Banse

Spiced soy roast chicken

22 ingredients 2 hr Serves 4 openrecipes

Roast chicken with a delicate hint of Chinese herbs and spices, soy and whisky.

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Estimated Nutrition (whole recipe, rough)

696
Calories
42g
Protein
30g
Fat
70g
Carbs

Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Honey 1 tbsp (21g) 64
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Asparagus 6 spears (90g) 27
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Whiskey not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 75g/2½ oz salt
  • 60g/2¼ oz sugar
  • 1 x 1.5kg/3 lb 5 oz free range chicken
  • ½ tsp salt
  • 1 tsp five-spice powder
  • 5 garlic
  • 10 slices fresh root ginger
  • 2 spring onions
  • 4 tbsp vegetable oil
  • 4 tbsp soy sauce
  • 2 tbsp Irish Whiskey
  • 2 tbsp chilli sauce
  • 2 tbsp honey
  • pinch chilli
  • 100g/4 oz carrots
  • 100g/4 oz green beans
  • 100g/4 oz asparagus
  • 100g/4 oz cauliflower
  • 100g/4 oz broccoli
  • 4 tbsp butter
  • 2 tbsp fresh root ginger
  • 2 tbsp light soy sauce

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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