Monkfish Stuffed with Chorizo, Langoustine Ravioli with Pea Mousse and Sweet Potato Purée

Name: Monkfish Stuffed with Chorizo, Langoustine Ravioli with Pea Mousse and Sweet Potato Purée
Prep time: 2 h
Cook time: 2 h
Yield: Serves 4
Ingredients: 190g/7oz 00 pasta flour, plus extra for dusting; 2 free-range egg yolks; 1 free-range egg; olive oil; pinch salt; flour, for dusting semolina; 75g/2½oz shelled langoustines; 50g/2oz salmon; 1 scallop; 150ml/5fl oz double cream; 2 tbsp chopped fresh chives; and freshly ground saltblack pepper; 1 x 500g/17½oz monkfish; 2 x 15cm/6in pieces chorizo; and freshly ground saltblack pepper; 50g/2oz butter; 200g/7oz peas; pinch of sugar; pinch salt; 125g/4oz single cream; 2 free-range egg yolks; 25g/1oz parmesan; and freshly ground saltblack pepper; pinch freshly grated nutmeg; 2 sweet potatoes; and freshly ground saltblack pepper; squeeze lemon juice; , for frying vegetable oil

Meaty chorizo and sweetly flavoured seafood are perfectly matched here with robust ingredients from the garden.

By bbcfood · From Open Recipes · 28 ingredients

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Why it works: Flour and semolina match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 325 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Monkfish Stuffed with Chorizo, Langoustine Ravioli with Pea Mousse and Sweet Potato Purée

Serves 4

Prep2 hr

Cook2 hr

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1757Calories

88 gProtein

61 gFat

212 gCarbs

Counts 17 of 19 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 17 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Pasta	1 cup cooked (140g)	220
Salmon	100g cooked	208
Potato	1 medium (173g) baked	161
Olive Oil	1 tbsp (14g)	119
Scallop	100g cooked	111
Parmesan Cheese	1 oz (28g)	110
Butter	1 tbsp (14g)	102
Egg	1 large egg (50g)	78
Pea	1/2 cup (72g)	62
Cream	1 tbsp (15ml) heavy	51
Sugar	1 tbsp (12.5g) granulated	49
Nutmeg	1 tsp ground (2.2g)	12
Lemon	juice of 1 lemon (48ml)	12
Black Pepper	1 tsp ground (2.3g)	6
Chives	1 tbsp (3g)	1
Salt	1 tsp (6g)	0
Semolina	not in our table	0
Monkfish	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Flour + semolinatop 1% of all pairs

Smell alikestrong

Cooked together325 recipes

Shared aroma: isobutyraldehyde (malty, green).
Pasta + semolinatop 1% of all pairs

Smell alikestrong

Cooked together27 recipes

Shared aroma: isobutyraldehyde (malty, green).
Pasta + olivetop 5% of all pairs

Smell alikestrong

Cooked together2,227 recipes

Shared aroma: nonanal (fat, citrus).
Pasta + flourtop 5% of all pairs

Smell alikestrong

Cooked together659 recipes

Shared aroma: isobutyraldehyde (malty, green).
Olive + semolinatop 14% of all pairs

Smell alikemoderate

Cooked together187 recipes

Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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