Name: Smoked Cashew Salsa
Yield: 1 1/2 cups
Ingredients: 1/2 raw cashews; 2 canned chipotle chiles in adobo, drained, seeded; 1 sugar; Kosher salt; 2 tablespoons small wood chips, preferably applewood, soaked in water for 30 minutes, drained

Smoked Cashew Salsa

1 1/2 cups

Ingredients

1/2 raw cashews
2 canned chipotle chiles in adobo, drained, seeded
1 sugar
Kosher salt
2 tablespoons small wood chips, preferably applewood, soaked in water for 30 minutes, drained

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

214Calories

6 gProtein

13 gFat

22 gCarbs

Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 4 portions

Ingredient	Portion assumed	kcal
Cashew	1 oz (28g / ~18 nuts)	157
Sugar	1 tbsp (12.5g) granulated	49
Chili	1 tsp (2.7g)	8
Salt	1 tsp (6g)	0
Wood	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bonappetit. Recipe from Open Recipes.

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