Manti – Traditional Turkish Dumplings

Name: Manti – Traditional Turkish Dumplings
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 10
Ingredients: 1 pound; ¼ teaspoons; ¼ teaspoons; 2-¼ pounds; 1 teaspoon; 1 whole; 3 cups; 1 stick; 8 cups; 1 clove; 1 cup; 3 Tablespoons; 1 teaspoon; ¼ teaspoons; ½ teaspoons

Manti is a traditional Turkish dish, little dumplings filled with ground beef, twice baked and served with garlic yogurt and paprika/red pepper/dry mint butter on top. There is a tedious process of rolling out the dough thinly, but once you dig in the plate, you will be rewarded for your hard work!

By tastykitchen · From Open Recipes · 15 ingredients

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Manti – Traditional Turkish Dumplings

Manti – Traditional Turkish Dumplings

Ingredients

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