Photo: Sam Loyd
Jambon persille (Jellied ham with parsley)
12 ingredients
Serves 8
openrecipes
This wonderful old-fashioned dish is the ideal main course for a summer garden party, served with tiny new potatoes, lots of salad and homemade mayonnaise. It makes an equally impressive first course for a formal dinner.
Estimated Nutrition (whole recipe, rough)
338
Calories
29g
Protein
15g
Fat
16g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2¼lb unsmoked, uncooked ham
- 3 unsmoked, uncooked ham
- 1 large onion, stuck with 3-4 cloves
- 3 garlic
- 3-4 shallots
- few sprigs fresh tarragon
- few sprigs fresh thyme
- few whole black peppercorns
- 1.5 litres/2½ pints dry white wine
- large bunch fresh parsley
- 1 packet gelatine
- 50ml/2fl oz white wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes