Photo: Eaters Collective
Chicken-Fried Chicken and Pickled Pepper Sandwiches Recipe
20 ingredients
26 hr
4 sandwiches
openrecipes
This chicken-fried chicken sandwich recipe has chicken breast dipped in buttermilk, floured, fried until crispy, and topped with homemade pickled peppers.
Estimated Nutrition (whole recipe, rough)
1098
Calories
55g
Protein
28g
Fat
158g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Banana | 1 medium (118g) | 105 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Iceberg Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Cider | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces small sweet peppers, such as baby bell peppers, Cubanelles, or banana peppers
- 1 bay leaf
- 1 tablespoon plus 1 teaspoon brown mustard seeds
- 1 1/4 teaspoons whole black peppercorns
- 1 1/4 cups cider vinegar
- 1 cup water
- 1/3 cup granulated sugar
- 2 tablespoons plus 2 teaspoons kosher salt
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon powdered sugar
- 1 teaspoon kosher salt , plus more as needed
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper , plus more as needed
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground mustard
- 2 (8- to 10-ounce) boneless, skinless chicken breasts
- 1 cup vegetable oil , for frying
- 4 soft hoagie rolls , sliced in half horizontally
- 2 cups thinly sliced iceberg lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes