Roasted Corn, Lima Bean and Feta Salad

Ingredients

• 1 whole
• 19 ounces, fluid
• ½ pounds, 2-⅝ ounces, weight
• 2 Tablespoons
• 1 whole
• 1 clove
• 2 teaspoons
• 1 Tablespoon
• ⅛ cups
• ⅛ cups
• 4-½ ounces, weight

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →