Photo: K8
Sausage-Stuffed Baked Pears Recipe
12 ingredients
12 servings
openrecipes
This easy and impressive dish makes the best out of breakfast's sweet and savory elements: a ripe pear stuffed with a tasty mélange of breakfast sausage and spices...
Estimated Nutrition (whole recipe, rough)
1213
Calories
57g
Protein
43g
Fat
151g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon canola oil
- 6 1/2 firm medium pears (such as Bosc or Anjou)
- 1/2 medium red onion, small dice (about 1 cup)
- 1 medium celery rib, small dice (about 1/4 cup)
- 1 medium garlic clove, minced
- 1/2 pound breakfast sausage links
- 1 large egg, lightly beaten
- 1 1/4 cups fresh breadcrumbs
- 3 tablespoons whole milk
- 1/2 teaspoon ground cinnamon
- 1 teaspoon paprika
- 1 tablespoon grated fresh ginger root
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes