Photo: Charles Deluvio
Easy Buffalo Wings Recipe
7 ingredients
6 to 8 servings as an hors d'oeuvre
openrecipes
In this oven-baked version of the classic fried finger food, a short marinade combined with broiling crisps up the skin and leaves the meat juicy. A last-minute...
Estimated Nutrition (whole recipe, rough)
632
Calories
47g
Protein
40g
Fat
23g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Carrot | 1 medium (61g) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups (12 ounces) mild to medium hot sauce (Crystal's)
- 1/2 cup buttermilk
- 1/2 teaspoon garlic powder
- 3 pounds chicken wings, separated into 2 pieces and wing tips discarded
- 4 tablespoons unsalted butter (1/2 stick), melted
- "Blue Cheese Dressing":/recipes/10688 (try Pioneer Woman's Ranch)
- Celery and carrot sticks (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes