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Yogurt Trifle with Pomegranate, Pear, and Dates Recipe

An ordinary breakfast parfait goes exotic with dried and fresh fruit.This recipe was featured as part of our Fall Ingredients photo gallery.

By chow · From Open Recipes · 5 ingredients
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Why it works: Yogurt and pear work together. They rank in the top 6% of all ingredient pairs, and 85 recipes mention both. Both carry isoamyl acetate, which smells banana, fruity. The science ↓

The recipe

4-6 servings

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Yogurt + peartop 6% of all pairs
    Aroma overlapmoderate
    Mentioned together85 recipes

    Shared aroma: isoamyl acetate (banana, fruity).

  2. Pear + honeytop 2% of all pairs
    Aroma overlapstrong
    Mentioned together169 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Yogurt + honeytop 3% of all pairs
    Aroma overlapmoderate
    Mentioned together659 recipes

    Shared aroma: ethyl octanoate (fruity).

  4. Pomegranate + honeytop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together95 recipes

    Shared aroma: ethyl octanoate (fruity).

  5. Yogurt + pomegranatetop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together48 recipes

    Shared aroma: ethyl octanoate (fruity).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs