Elk & Black Bean Soup

Name: Elk & Black Bean Soup
Prep time: 25 min
Cook time: 50 min
Yield: 6
Ingredients: 1 teaspoon; 1 whole; 2 cloves; 2 whole; ½ whole; 1 whole; 30 ounces, weight; 2 cups; ½ teaspoons; ½ teaspoons; 2 teaspoons; 1-½ Tablespoon; 1-½ Tablespoon; 6 ounces, weight; 1 teaspoon; 2 teaspoons; 1 teaspoon

This soup gets it’s creamy texture from pureed vegetables, not dairy products. So omit the elk (or beef, or bison) and you have a lovely vegan meal!

By tastykitchen · From Open Recipes · 17 ingredients

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Elk & Black Bean Soup

Elk & Black Bean Soup

Ingredients

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