Grilled Sirloin, Asparagus, Strawberry, and Goat Cheese Salad with Port Wine Shallot Vinaigrette

Name: Grilled Sirloin, Asparagus, Strawberry, and Goat Cheese Salad with Port Wine Shallot Vinaigrette
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: 3 cloves; 1-½ pound; 1 bulb; 1 Tablespoon; 1 teaspoon; 1 teaspoon; 3 Tablespoons; 2 teaspoons; 4 Tablespoons; 2 bunches; 1 head; 2 heads; 1 pint; 4 ounces, weight

To call this dish “delicious” is an understatement. It is seasonal, local cuisine at its finest. It is refreshing with just the right amount of sweet and sour, crisp and creamy, crunchy and toothsome.

By tastykitchen · From Open Recipes · 14 ingredients

Jump to recipe ↓

Grilled Sirloin, Asparagus, Strawberry, and Goat Cheese Salad with Port Wine Shallot Vinaigrette

Grilled Sirloin, Asparagus, Strawberry, and Goat Cheese Salad with Port Wine Shallot Vinaigrette

Grilled Sirloin, Asparagus, Strawberry, and Goat Cheese Salad with Port Wine Shallot Vinaigrette

Ingredients

Directions