Spring “Fried” Rice

Name: Spring “Fried” Rice
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: ¾ cups; 1-½ cup; 1 bunch; 5 teaspoons; ¼ teaspoons; 1 whole; 3 cloves; ¼ cups; ¼ cups; ½ teaspoons; 1 Tablespoon

I never like the tough ends of the asparagus, so I decided that I should soften them up with some sauteeing. Which eventually turned into a spring-time version of “fried” rice.

By tastykitchen · From Open Recipes · 11 ingredients