Photo: Anna Pelzer
Jersey Royal potatoes with caviar and crab mayonnaise, salad of wild garlic, herbs and lardons
18 ingredients
1 hr + 30 min
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
523
Calories
39g
Protein
23g
Fat
44g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Chives | 1 tbsp (3g) | 1 |
| Salad | not in our table | 0 |
| Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 free-range egg yolks
- 1 tsp Dijon mustard
- 150ml/5fl oz vegetable oil
- 150ml/5fl oz olive oil
- ½ lemon
- 1 tbsp finely chopped fresh tarragon
- 1 tbsp finely chopped fresh parsley
- 1 tbsp finely chopped fresh chives
- 1 tbsp finely chopped wild garlic
- 400g/14oz Jersey Royal potatoes
- 300g/10½oz mayonnaise
- 400g/14oz white crabmeat
- 4 handfuls mixed salad leaves
- 200g/7oz bacon lardons
- 2 tbsp olive oil
- 200g/7oz clamsclamsclams
- 4 tbsp caviar
- 4 cooked crab
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes