Kai Lan, Beef and Black Bean Stirfry

Name: Kai Lan, Beef and Black Bean Stirfry
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 piece; 1 Tablespoon; 1 teaspoon; 1 Tablespoon; 1 teaspoon; 1 Tablespoon; 1 bunch; 2 Tablespoons; 1 Tablespoon; 1 Tablespoon; 3 cloves; 1 Tablespoon; ¼ cups; 1 dash

Kai lan (or Chinese brocolli) is a large leafy vegetable. When the stems are skinned, it becomes very tender and absorbs sauces very well.

By tastykitchen · From Open Recipes · 14 ingredients

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Kai Lan, Beef and Black Bean Stirfry

Kai Lan, Beef and Black Bean Stirfry

Ingredients

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