Sisig Recipe

Ingredients

• 4 cups soy sauce
• 3 1/3 cups granulated sugar
• 3 medium lemongrass stalks, trimmed and cut crosswise into 1-inch pieces
• 1 (4-inch) piece fresh ginger , unpeeled and cut crosswise into 1/2-inch pieces
• 6 medium garlic cloves , smashed
• 10 whole black peppercorns
• 2 bay leaves
• 4 cups water
• 1 (1-pound) piece boneless pork shoulder , also known as pork butt
• 1 pound skinless fresh pork jowl
• 3 tablespoons vegetable oil
• 1/4 cup water
• 1 uncooked pig’s ear (about 8 ounces)
• 1 small yellow onion , medium dice
• 3 serrano chiles , stems, seeds, and ribs removed and finely chopped
• 2 tablespoons freshly squeezed calamansi or lime juice (about 1 medium lime or 1 large calamansi), plus more as needed
• 2 tablespoons soy sauce , plus more as needed

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →