Photo: Eaters Collective
Greek Pasta with Shrimp Tomato and Kalamata Olives
12 ingredients
10 min + 25 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
834
Calories
42g
Protein
42g
Fat
69g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. favorite pasta (I usually use linguini)
- 1 Tb. olive oil
- 2 Tb. butter
- 4-6 cloves garlic, sliced
- 1 lb. large peeled shrimp
- ¾ cup white wine
- 1/3 cup cream or half-n-half
- 1 pint grape tomatoes
- 1 cup pitted kalamata olives, drained
- 3-4 large handfuls of baby spinach
- 1 cup crumbled feta cheese
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes