Vegetable Fried Rice

Name: Vegetable Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 Tablespoon; 1 clove; ¼ cups; ½ whole; ¼ cups; ¼ cups; ¼ cups; 1 whole; ½ cups; 1 Tablespoon; 1 teaspoon; 1 pinch; 1 pinch; ¼ teaspoons; 2 teaspoons

A quick and simple way to use leftovers, and way lower in fat than the version from the Chinese food restaurant!

By tastykitchen · From Open Recipes · 15 ingredients