Photo: Ian Dooley
Sticky toffee pudding with toffee sauce and vanilla ice cream
19 ingredients
1 hr
Serves 4
openrecipes
This delicious rib-sticker of a pudding goes perfectly with a scoop of homemade vanilla ice cream.
Estimated Nutrition (whole recipe, rough)
962
Calories
28g
Protein
31g
Fat
139g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 270ml/9½fl oz full-fat milk
- 270ml/9½fl oz whipping cream
- 1 vanilla pod
- 90g/3½oz caster sugar
- 70g/2½oz pasteurised free-range egg yolks
- 90g/3½oz liquid glucose
- 40g/1½oz unsalted butter
- 140g/5oz pitted dates
- 1 vanilla pod
- 140ml/5fl oz water
- 1 tsp bicarbonate of soda
- 140g/5oz caster sugar
- 2 free-range eggs
- 140g/5oz self-raising flour
- 50g/2oz unsalted butter
- 240ml/8½fl oz double cream
- 50g/2oz liquid glucose
- 125g/4oz soft brown sugar
- 10g/½oz black treacle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes