Herbed Low-Carb Stuffing with Pancetta and Leeks

I accidentally devised a low-carb recipe for “corn” muffins when trying to figure out how to make drop biscuits from coconut flour. I did not successfully recreate biscuits, but ended up with a striking similarity to corn muffins. These are the base of this recipe. The stuffing itself has pancetta and leeks for added flavor, though you could substitute smoked sausage or even bacon for the former.