Photo: David Todd McCarty
Lobster ravioli
23 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Homemade pasta and fresh shellfish makes this a dish that is both comforting and luxurious.
Estimated Nutrition (whole recipe, rough)
1217
Calories
67g
Protein
51g
Fat
120g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g/14oz ’00’ flour
- 3 free-range eggsegg
- 1 tbsp olive oil
- large pinch sea salt
- 1 x 750g/1½lb live lobster
- 100g/3½oz smoked salmon
- 3-4 scallops
- 20ml/1fl oz dry vermouth
- 100ml/3½fl oz double cream
- ½ tsp finely chopped fresh tarragon
- 1 free-range egg
- 50g/2oz unsalted butter
- fresh tarragon
- reserved lobster
- 2 tbsp olive oil
- 1 onion
- 1 carrot
- 1 celery
- 1 x 400g/14oz can chopped tomatoes
- 1 tbsp tomato purée
- and freshly ground saltblack pepper
- 20ml/1fl oz brandy
- 100ml/3½fl oz whipping cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes