Photo: Emiliano Vittoriosi
Mediterranean Rotisserie Leg of Lamb with Potatoes, Fennel, and Olives Recipe
16 ingredients
2 hr 15 min
6 servings
openrecipes
A leg of lamb recipe that rubs the lamb with garlic and lemon, coats it with spices, and cooks it on a rotisserie over potatoes, olives, onions, and fennel.
Estimated Nutrition (whole recipe, rough)
686
Calories
33g
Protein
36g
Fat
62g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon minced garlic (from about 5 medium cloves)
- 1 tablespoon finely grated lemon zest (from about 2 medium lemons)
- 1 tablespoon olive oil
- 4 teaspoons kosher salt
- 1 tablespoon paprika
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 (3-1/2- to 4-pound) boneless leg of lamb
- Freshly ground black pepper
- 1 1/2 pounds medium red potatoes
- 2 medium fennel bulbs, fronds trimmed, bulbs quartered through the root end
- 1 medium red onion , both ends trimmed, onion quartered
- 2 tablespoons olive oil
- 1 1/2 teaspoons kosher salt
- Freshly ground black pepper
- 1/2 cup pitted kalamata olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes