Photo: Sara Cervera
Rhubarb 'carpaccio' with passion fruit granita
18 ingredients
1 hr + 1 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
809
Calories
21g
Protein
24g
Fat
124g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/3½ oz sugar
- 30g/1oz water
- 6 free range egg yolks
- 1 vanilla pod
- ½ gelatine
- 200g/7oz whipping cream
- 250g/9oz passion fruitpassion fruit
- 120g/4oz sugar
- 100g/3½oz water
- ½ gelatine
- 16 stalks rhubarb
- 200ml/7fl oz orange juice
- 200ml/7fl oz blood orange
- 200g/7oz sugar
- 160g/5½oz plain flour
- 100g/3½oz soft butter
- 100g/3½oz granulated sugar
- , to dust icing sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes