Pasta Bolognese

Name: Pasta Bolognese
Prep time: 10 min
Cook time: 2 h 10 min
Yield: 6
Ingredients: ¼ cups; 2 Tablespoons; 1 Tablespoon; ¼ cups; ¼ cups; ¾ cups; 2 cloves; ½ pounds; 1 pound; ½ Tablespoons; 1 Tablespoon; ½ cups; 1 whole; ¼ cups; 8 whole; 1 pound; ¼ cups

Growing up in a Southern Italian household I never knew this dish had a Northern Italian name. We always just called it macaroni with chopped meat gravy (gravy is Italian American for tomato sauce). Notice this Bolognese sauce is devoid of milk . . . Southern Italians say that mixing milk with tomato sauce caused “aggita”, Montalbanese (my Italian dialect) for upset stomach.

By tastykitchen · From Open Recipes · 17 ingredients

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Pasta Bolognese

Pasta Bolognese

Ingredients

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