Photo: Anna Pelzer
Warm wood pigeon tart, rocket salad and goats' buttermilk sorbet with wild garlic dressing
21 ingredients
2 hr
Serves 4
openrecipes
Estimated Nutrition (whole recipe, rough)
695
Calories
23g
Protein
48g
Fat
40g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml/3½fl oz goats' buttermilk
- 50g/1¾oz soft goats' cheese
- 2 tsp caster sugar
- pinch salt and freshly ground black pepper
- 500g/1lb 2oz ready-made puff pastry
- 2 free-range egg yolks
- 4 red onions
- 55g/2oz butter
- 55g/2oz caster sugar
- 100ml/3½fl oz red wine
- 1 bay leaf
- 2 star anise
- 100ml/3½fl oz red wine vinegar
- 2 large bunches wild garlic
- 1 bunch fresh basil
- 50ml/1¾fl oz olive oil
- salt and freshly ground black pepper
- 4 wood pigeon
- 2 tsp vegetable oil
- salt and freshly ground black pepper
- large bunch fresh rocket
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes